Moroccan recipes
Best traditional moroccan cuisine's recipes

These moroccan recipes are the main recipes of traditional moroccan cuisine as they
have used to be cooked in moroccan families for ages, as well as - today - in some good moroccan gastronomic restaurants which work to preverse and defend traditional moroccan culinary arts. You'll find a list of these restaurants by clicking on the restaurants tab.

Moroccan starters	Moroccan main courses	Moroccan desserts

Aubergine (zaalouk) salad	7 vegetable marrakchia couscous	Milk and almond pastilla
Spinach (bakkoula) salad	Chicken and vegetable couscous	Almond and honey warm panecakes
Classic tomatoe moroccan salad	Royal couscous	Citrus fruit salad with orange blossom
Tuffed briouats	Chicken guedra with almonds	Parfumed baked rice
Pigeon pastilla	Marrakchia tanjia	Dry fruit couscous
Seafood pastilla	M’charmel lamb shoulder	Almond and honey briouats
Poultry leaver charmoula	M’charmel fish tajine
Vegetable chorba	Royal quail and pear tajine
Traditional marrakchia harira	Chicken and potted lemon tajine
	Chicken and ginger tajine
	Egg and kefta tajine
	Berber lamb tajine
	Makfoul lamb tajine
	Lamb and artichoke tajine
	Chicken and tomatoe tajine
	Dry prune tajine
	Dry fig tajine
	Dry apricot tajine